Sunday, December 02, 2007

Ahh writer’s block tonight lahh… probably got too much to eat.

We went to Hock Choon today over at Jalan Ampang for grocery shopping and bought some ingredients for Salmon soup. So this evening, I cooked my MIL’s delicious Salmon soup ala ala Miso soup and also had deep-fried fish with Cencalok, (a traditional Malaca condiment made of prawn). I made mine with lots of onion, chilli and lime. Yummy.. if I do say so myself..and hubby agrees. Here’s a picture of the soup.. the fish and cencalok was all gone before I remember to take picture of it though.


Blog Advertising - Get Paid to Blog

Posted by LadyJava On Sunday, December 02, 2007 No comments


  • RSS
  • Facebook
  • Twitter
  • Youtube


Blog Archive


    Contact LadyJava


    Email *

    Message *