What a busy Sunday! I had errands to run, housework to do, assignments to finish and a mug-cake to bake! Yeah, I got the ingredients all ready and now just waiting for the right time to bake it. That baking time came at 4am in the morning. While chatting with Debbie on YM, Azwaj came up from behind me and asked when he’s gonna get his mug cake. That was a cue to me to say he was hungry..lolzz!!
So I excuse myself from Debbie and went straight to the kitchen. Now you guys know how small my kitchen is, right? So it was a great thing that this baking session won’t take up much place otherwise I got to use those extra tall stools or the counter stools to place all the ingredients. Anyway, before I proceed, I can’t say my thanks enough to Sushi who blogged about his experience baking the mug cake. After I get his permission, I will publish the recipe over at my food blog ok.
Anyway, I followed his instructions to the letter, meaning when he said, levelled, I made sure it was levelled! And the cake came out superb! It was fluffy and absolutely DELISH! The only different thing I did different was instead of using a mug, I used my casserole dish instead simply because I’m not sure if any of my mug can be used in the microwave oven. I mean, I wouldn’t want to break a mug, destroy my microwave and not have a mug-cake all at the same time!
So, can you believe in 15minutes, both me and Azwaj were seated on our kitchen bar stools and was able to enjoy the cake at 4.15am in the morning? Talk about me being LaJu!.. (that’s fast in Malay).. Enjoy the pictures and please have a piece!!
Cheerio…
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